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story must have a beginning. The difficulty with the Marriage
family is just when that story should begin. The Marriages
have been farmers and millers ever since they came into
mid-Essex back in the seventeenth century from France
it is said. |
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Marriage of Stebbing married around 1656 and had one child,
William, who was born in 1668. William married Ruth, daughter
of John Woodward, of Mundon Hall, in 1721, and died in
1738. Ruth survived him for thirty four years, living
at Partridge Green Farm in Broomfield. Before she died
in 1772 she left instructions that she should be buried
in the orchard near her dwelling. |
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Though
the farm passed out of family ownership the sanctity of
that grave has been honoured down to this day. The tomb
is kept in repair and stands under a crab apple tree although
the orchard was grubbed out long since. Her son died within
two years, but he left his own family and the long line
of Marriages continues strong as ever. That close association
with the soil and the fruits thereof is still maintained
in the family businesses of farming and milling. |
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The
story of the business enterprise of W. and H. Marriage
& Sons Ltd. would best be started at the death of
one, "William Marriage of Broomfield in the County
of Essex, Miller and Farmer" as he is described in
his will, which was proved on 27th May, 1826. He actually
died in November 1824 when his twin sons, William and
Henry, were but seventeen years old. |
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The
old register of the Witham Monthly Meeting of the Society
of Friends shows that these boys were born on 17th August
to his wife Mary.
That
the family was already well set on the path to success
in farming and milling is shown by reference in the
will not only to William himself as miller and farmer
but also to the occupations of his brothers; Joseph
of Bishops Hall Mill and John, of Broomfield, "miller",
while his cousin John Marriage is quoted as of "Moulsham
Lodge in the parish of Chelmsford, Farmer."
William
Marriage was obviously a successful man. His brother
and cousin were made trustees, to sell his property
at Blasted Hill, Little Waltham, but they were also
requested to "manage and carry on such Milling
Business and Farming Business as I may be carrying on
at the time of my death . . . until my sons William
and Henry attain the age of Twenty-one years"
So, on 4th April, 1822, William Marriage put his hand
to the document which is the first page in the firm's
history.
The two boys were young, even at twenty-one, to take
over such a business, but they had a close-knit family
of farmers and millers to whom they could turn for advice
and help. There are no records in existence to tell
the early story of the firm. It is an old saying that
a windmill and a watermill always go together and evidence
of this exists in the family ownership of the windmill
at Ayletts, Broomfield which was close by the watermill
called Croxton's. Its connection with the Marriage family
can be traced back to 1804 when William and George Marriage
insured it. The entry in the register of the Royal Exchange
Insurance Company shows, in 1806, 'Wm. Marriage of Broomfield
in the Co. of Essex, Miller and Mealman. On the building
of his smock wind millhouse, timber built including
all the standing and going gears, millstones... machines
and dressing mills therein situated near his dwelling
house in Broomfield aforesaid - £800."
"On
stock in trade including Boulting cloths, sacks and
movable utensils in the same £200."
"Warranted
no steam engine."
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It
was demolished by 1880 but not before it had achieved
some local fame as the mill in which Isaac Mead worked
as a young man. He mentions, it as Blasford Mill, in
his, "Life Story of an Essex Lad." At Moulsham
too, the site of a windmill has been discovered, near
the watermill, in the middle of what is now the firm's
football field. At Broomfield itself, as well as the
steam and watermill there had been a windmill nearby
through hundreds of years.
Windmill
Pasture, identifies the site of that mill.
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The
one great innovation which appears to have been made
early in the administration of William and Henry was
the introduction of steam power. What an effect that
must have had on the miller's trade. Up to that time
the stones could turn only at the whim of wind and water.
Floods and gales brought problems as severe as droughts
and windless days. The miracle of steam gave a steady
rate of production in all weathers. These young men
who installed the first machinery on the far bank of
the river opposite the watermill at Broomfield were
indeed farsighted.
Details
of the flour trade in 1824 are not easy to come by.
The grinding was all done on stones and there were various
types of surface according to the grain being ground
and the fineness and whiteness desired in the flour.
Any sieving was probably done with horsehair sieves.
In those days wholemeal or brown flour would be cheaper
than white because it required less processing and in
contrast to today had a faster 'throughput'; also there
were no by-products which had to be sold off cheap for
animal feed. A good deal of the work was grinding cutomers'
own corn and returning the meal to them, and for this
instead of a cash charge being made, a proportion of
the product was kept by the miller.
Proof
of that pioneer steam installation at Broomfield Mill
is provided by the entry in Pigot and Co.'s "Royal
national and commercial directory of 1839, which also
shows the family commitment to the trade as shown under
'Millers':
Marriage,
Francis Bishops Hall Mill
Marriage, John. Broomfield
Marriage, John. Croxton Mill
Marriage, Jos. junr. Moulsham Mill, Baddow Lane
Marriage, Thomas M. Barnes Mill, Springfield
Marriage, William & Henry (by steam & water).
Broomfield Mill
The
fact that 'steam' is specially mentioned seems to indicate
the novelty even at that time, and it can be seen that
William and Henry had the only one of six family mills
on the River Chelmer to be so equipped. It is worth
quoting John Booker who in his "Essex and the Industrial
Revolution" 1974 says:-
"In 1836 Broomfield watermill was augmented by
a steam engine bought second hand for £145. at
the sale of the Europa mill at Rotherhithe. Wentworth
of Wandsworth took this engine in part exchange for
a new engine of their own make in 1852. The chimney
stack of the Chelmer mills in Chelmsford built by W.
& H. Marriage in 1900 as a steam roller mill still
bears the plaque 'W & H M 1836'; this is believed
to be the original plaque which was installed by the
Marriage family at Broomfield when they first adopted
steam power.
In
June 1852, as shown by its engine-plate, a new steam
engine, built by Wentworth, was installed. The twins
appear to have been far too busy founding the business
and starting the farms, as well as marrying twice, both
of them, and bringing up large familes, for them to
have had many outside pursuits. As it was they had comparatively
short lives and packed a great deal into them!
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The
next generation, though hardworking, had a chance to look
round and enjoy the fruits of the twins' enterprise. Henry
II was a great coursing enthusiast. |
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When
he 'went farming' his greyhounds followed behind his
horse and as and when opportunity occurred had a 'course'
over his land and that of friendly neighbours."
Golden Wells", was the summer quarters for the
greyhounds which were looked after by the shepherd.
He
bred horses on his own farm for work, for carriages,
and for fox-hunting which he much enjoyed. His enthusiasm
and hard work also extended to setting out fruit trees.
He is said to have exclaimed that he "missed the
best day's fox hunting ever known" because he was
engaged in planting the present Parsonage Orchard at
School Lane, Broomfield. He was a keen grape vine grower
and built splendid grape houses with coal-fired heating
at Ayletts. And, for relaxation - he became a County
Councillor!
The
family were Quakers from their earliest beginnings and
an amusing story is told of this Henry. In the course
of bargaining with him for some of his beasts a butcher
used a swear word. Henry stopped the negotiations at
once and ordered the butcher to go and wash his mouth
out at the cattle drinking trough before the deal could
continue!
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Philip
Marriage, William's son, was the designer and motive
force behind the building of the present Chelmer Mill
and his foresight has benefitted the present generation.
The walls and foundations of this single-storey steam
engine house were built strong enough to 'go up on'
and so, in 1966, much difficulty and expense was avoided
by building flour silos over the old boiler and engine
shed. But this generation was only building on the firm
foundations of these two founders.
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By
1855 the entry in Kelly's Directory of Essex reads:
"MARRIAGE, William & Henry, millers, corn and
coal merchants, Baddow Road and Broomfield."
It
shows that they were already diversifying. Coal was
required to provide the steam for the two mills now
converted. It was brought by barge from Heybridge, up
the Chelmer and Blackwater Canal. The record shows that
in 1856 the company brought two thousand tons of coal
up to Chelmsford in this fashion and it was unloaded
by casual labourers carrying baskets at 6d a ton - and
free beer.
In
that same year, 1856, a new Stocktaking Book was begun.
As one of the firm's earliest existing records it throws
interesting sidelights on the business. It shows first
that the capital in the partnership was divided as follows:
Building
the Flour Silos:
Three sixths - William Marriage
Two sixths - Henry Marriage
One sixth - Henry Marriage junr.
Stock in mills and farms was valued then at 20,738 9s.
8d.
The mills in the business were valued thus:
Broomfield Mill, Engine and Gears £1 100
Broomfield Mill Gears (the watermill) £500
Moulsham Mill Gears £500
Moulsham Mill Engine & Machinery £800
Bishop Hall Mill Gears £100
Bishop Hall Engine, Gears & fixtures in the house
£650
Croxton's Mill Gears £500
It
is the number of written comments on the each year's
business which are so intriguing. They span more than
twenty years with notes like this:
"1857...
we are of the opinion the result of this year's trade
has been very favourable, wheat having fallen 10/- per
Quarter our bad debts have been but very few, only about
£200. Farms paid very well but lost a number of
horses and a great many cows last year and we the undersigned
agree and consider the above correct accounts .
"1860
. . This year we have had considerable loss by damage
of Moulsham Mill falling which cost us £130 to
set right, our horses done badly having lost six pretty
good horses... we have put a new boiler in at Bishop
Hall which cost us £250.
"1862
. . . The bad debts have been very heavy this year.
We have repaired flood- gates at Croxton's Mill put
in New Flood Gates Moulsham Mill spent £60 cleaning
river at Broomfield Mill. Our Milling Business has been
bad there has been a very large supply of American Barrells...
be careful how you employ people to sell flour."
A Barrell was an American flour measure and container.
"1866...
We have lost by death our oldest partner on 2 mo 23
after an illness of 17 days, he left by his will his
share to this business to his three sons to commence
from the stocktaking. We had a very wet Harvest last
year, we held a large stock of wheat for last 18 months,
we have had a rise of 8/- per Quarter on wheat, our
trade was large all the autumn...
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"1868...
a good trade in Oil Cake... the bullocks last summer
did well, winter grazing did bad lost good many with
Lung complaint... our mill offal sold well all the year.
"1870...
we sold from 8 month to 12 month 31St 1868 £800
of cabbages in London Market."
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"1873...
we have lost by death our Senior Partner Henry Marriage
who died 7 mo 24/72 after a long illness his son Henry
taking his share of the business the last 9 ms. We had
a very wet harvest, the wheat much injured by sprouting
also a light crop. Labour has been much dearer, trade
has been pretty good and Stock has sold well."
But
we must return to our historical narrative if we are
going to tell the Marriage story in its proper order
Bishops Hall Mill, leased from the Mildmays, the great
local landowners, had been in a branch of the family
for years. It was brought into the W. and H. Marriage
business, as shown by a lease dated 31st March 1856:
Dame Jane St. John Mudmay... widow and William and Henry
Marriage of Broomfield, Essex, millers... that water
corn mill... called... Bishops Hall Mill together with
the water wheel and the great pit wheel upon the same
shaft... together with the mill house and the meadow
land about it from September 1855 for seventy one years
at a yearly rent of £133 (for the mill alone)"
This
ancient mill was given up about 1920. It was eventually
demolished and the land is now part of the property
of Hoffmann's now called RHP.
That
business had gone well in the first thirty years is
shown by the Deed of Partition of 27th April 1860. It
demonstrates that the families were growing up and dividing
off. From this deed it appears that the firm owned two
shops in Ongar, Alfords Farm in Chignall Smealey and
Fridays Farm in Good Easter, and Mashbury, as well as
'Bacons' or Beacon Hill Farm in St. Lawrence. These
places were to be retained by William, while Henry took
over land in Woodham Ferrers, Stow Maries and Purleigh,
together with properties at Bicknacre, Horndon-on-the-Hill
and Stanford-le-Hope.
William's
death in 1866 has been noted. His will showed that he
expected his three sons William, Sampson and Philip
to take over "the Milling and Farming Business
carried on by me in partnership with my brother, Mary
Marriage and others. He had already moved from the mill
house at Broomfield to the wider acres of the farm at
Writtle Park, leased from Lord Petre.
The
continuing expansion of the business is indicated by
the acquisition of more farms, like Beaumont Moats,
Writtle, now known as Beaumont Otes, which was the subject
of a valuation in 1861. It showed that the 'Farming
Stock' included 33 sacks, an old turnip cutter, a liquid
manure wagon, six foot ploughs with whipple-trees and
5 sledges, a pitsaw, an oat bruiser, four shooting sticks
and three dung prongs~ The live stock included nine
horses, all named, from Whitefoot and Violet to Prince
and Brown.
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It
was soon necessary to revise the partnership articles
to take in the sons coming along on both sides of the
firm. The document drawn up in 1865 brought William
and his three sons, William, Sampson, Philip and Henry
and his son Henry into the business of millers and farmers
at Broomfield, Chelmsford, Springfield, Little Waltham
and Writtle. Capital was shown as £50,000.
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Another
interesting document, which runs on from 1868, is the
Cropping Book. It is a detailed record of every crop
that has ever been grown in every field the Marriages
have farmed from that date, when the farms they occupied
are listed as:
Writtle Park and Redindykes at Writtle
Beaumont Otes, Brick Barns and Chobbings at Chignal
Fridays and Baileys at Mashbury and Mount Mascalls at
Boreham.
By 1884 other farms had been brought into the business
- Bedfords, at Good Easter (1870), The Parsonage at
Broomfield (1871) Gardeners (1871) and Woolpits (1878)
at Springfield, Hayrons (or Herons) at High Easter (1884).
This brought the total acreage farmed up to 2,110 acres.
Henry
Marriage provides the interesting observation:
"This compares with acreage farmed today -
By the Marriage Family of 1687 acres total
By Brick Barns Farms Limited which is the farming Company
formerly known as W. & H. Marriage and Sons (Farms)
of 794 acres. (It must be noted that today's acreages
are in Ordnance Survey Acreages and those of last century
were in 'farm' acres, i.e. inside the hedges. This means
the old family farmed a great deal of land if one cares
to add 10%)."
That
carefully kept Cropping Book and the Stocktaking Book
together mark the passage of the years. In 1875 "We
have lost by death our partner Wm. Marriage who died
4 mo. 27/75 after an illness of 3 weeks his brothers
Sampson and Philip taking his share of the business.
We had a very good crop of corn & Wheat Heavy, a
drop in Wheat of a pound per Qtr., trade very slow with
small profit. We consider we made £603 which is
in the Farm Capital."
In
1878: "We had this year a very bad Crop of Corn
the worst for 20 years, dropping markets all the year
& a very close price for flour and in 1879 the Stocktaking
Book records, "We have had a very bad year in our
milling trade our corn a poor crop and very much damaged
by wet, many of our Bullocks & Sheep did not pay
anything our bad debts were very heavy as under (a long
list follows). Our horses very healthy."
There
the comments stop for many years, but the Cropping Book
continues.
Take
one field, Redricks, on one farm, Brick Barns. From
1878 to 1891 it was sown with wheat, clover, wheat,
barley, mangold, wheat, beans, wheat, mangold, wheat,
trifolium, wheat, barley and beans. It needs little
imagination to people that field through the seasons
and the years; the ploughman and his horses in a cold
and foggy dawn, the boys who cleared stones through
winter holidays, the men and women with hoes, and bent
backs, the hay-makers and the harvesters and the band
of gleaners, the farmer and his family working through
the year beside them.
The
'Agreement Book' of 1866 shows another side of the business
- the complicated negotiations required in the disposal
of the fruits of the farms and the flour of the mills.
But what catches the eye first is an old sheet of paper
pinned to the first page. It reminds one of the inside
staff a milling business requires, for it is a cheeky
poem composed by one of the office clerks concerning
his immediate boss:
"Look
out, 'tis Friday morning,
There's lots of work to do,
And I give you timely warning
That some will fall to you.
The bell will tinkle, tinkle
And William he will hem
At that chap who looks like Winkle
Our valued A.C.M."
It
goes on for four clever verses. It celebrates but one
worker of character in a big and busy commercial empire;
there were hundreds of others throughout the mills and
farms and all down the years who made a vital contribution
to the business which, as it prospered, gave work to
generations, often of the same family. So we should
remember in gratitude the buyers and the sellers, the
stone dressers and the engine men, the horse-men and
the lorry drivers, the foremen and the workmen who brought
the corn from the fields and sent the flour to the towns.
The farmers had to make agreements concerning their
products. That of September 19th, 1866 shows how the
Marriages disposed of their milk:
"Henry'
Marriage's respects to Mrs. Abbott and writes to say
they will accept her offer of 1/7 per Barn Gallon of
milk to be delivered to Shoreditch Station Carriage
paid for one year say from 26 of September 1866 to 26
September 1867 Mrs. Abbott finding cans and paying for
the milk once a fortnight the quantity to be say from
20 to 30 Barn Gallons per day should their cows become
diseased this contract to be null and void will you
be so kind as to send cans on the 24th or 25th directed
W. & H. Marri~ge & Sons, Chelmsford Station
In 1882 an agreement to supply milk to a London retailer
stipulated that "30 to 40 gallons of 17 imperial
pints" should be supplied at ls. 9d a gallon.
Of
course there must have been years of happiness and harmony
in the firm. Good years went largely unrecorded, because
they were good they were not news. Look at the Stocktaking
Book for 1887 and you will see the other side of the
coin. "We have had a very close trade all the year,
and a good many bad debts, also a very considerable
drop in the value of horses & other stock. In January
we had a bad outbreak of Anthrax at Brick Barns about
40 cows and beasts died. The remainder were killed and
got rid of at a great sacrifice losing one Thousand
pounds by the outbreak."
Farming
and milling prospered under skilled management. Evidence
of this is found in "The Miller" for 7th December,
1891 which tells us:
"During the past month we had the pleasure of visiting
the Moulsham Mills, Chelmsford, in which Mr. Henry Simon,
the well known milling engineer, of Manchester, has
erected a roller plant, having a capacity of 5 sacks
of flour per hour, for that old-established firm of
millers, Messrs. W. & H. Marriage & Sons, who
by their personal attention to the various improvements
in millstone milling and the position in which their
mill is placed - being in one of the best districts
for Essex Wheat - have been able to compete successfully
with those who adopted the process of Roller Milling
earlier."
"The
mill is well placed for water carriage, barges containing
the foreign grain, &c., being able to come up the
river by way of Maldon and unload at the mill door.
The members of the firm of Messrs. W. & H. Marriage
& Sons belong to a family connected with milling
for many years, and the firm now consists of Mr. Henry
Marriage, a son of the late Mr. Henry Marriage, and
Mr. Sampson Marriage and Mr. Philip Marriage, the two
sons of the late Mr. W. Marriage, who was twin brother
to the late Mr. Henry Marriage."
"The
roller plant has been fitted up in a new brick building
of three storeys built on to the old premises at the
back, and when the foundations were being excavated
the remains of an ancient water mill were unearthed;
an old oak beam was found bearing the name of the millowner
and millwright who erected that mill, and dated in the
year 1712... the millstone mill, which contained altogether
seven pairs of mill-stones, is now used for warehousing
purposes.
'Besides
this roller mill Messrs. W. & H. Marriage &
Sons have three other mills working on the millstone
system, namely, the Broomfield Mills, which contain
ten pairs of millstones worked by water and steam, the
Bishopshall Mills, having eight pairs of millstones,
and the Croxton Water Mill, with five pairs of millstones."
No
doubt it was the success of this new method of milling
which caused the family to think along the lines of
a new mill, built for the purpose. On 9th February 1898
the deed was signed to purchase Bishops Hall Mead from
the Mildmay Family for 1342. The old mill itself
stood on land now belonging to Hoffmann's Ball Bearing
Factory. The mead stretched from Hoffmann's to the railway.
This meant the mill could be built with its own railway
siding so that grain could be easily delivered in rail
waggons, and the flour could go out the same way to
wholesalers in London where it was further distributed
by horse and van. From 1899 the accounts show the purchase
of the site and the building of what was to be called
Chelmer Mill for an ultimate total of £1 1 276.
The
fact that it is still running to full capacity over
seventy years later shows that succeeding generations
were continuing to build on the firm foundations laid
by those indomitable twins one hundred and fifty years
ago. The spread of the generations is shown in the old
deeds and other documents. The number of children bearing
the same family fornames in honour of their ancestors
would be very confusing but for the detailed pedigree
already established by the family and reproduced in
outline at the beginning of this book.
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The
next generation, though hardworking, had a chance to
look round and enjoy the fruits of the twins' enterprise.
Henry II was a great coursing enthusiast.
So,
when Philip Marriage died a bachelor in 1901 it was
a couple of years before Sampson Marriage could effect
the purchase of shares in Broomfield Mill from the various
heirs.
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siting of Chelmer Mill was advantageous in more than one
way. When Hoffmann's wanted to expand their premises in
1910 they had to pay no less than £400 to "Henry
Marriage, Sampson Marriage and Henry Marriage, junior,
of Chelmer Mill, millers", for the grant of sufficient
natural light from mill land. Another side of the business,
likely to be overlooked today, was the supply of coal.
A copy of a tender dated 1907 shows that the firm was
supplying Essex Education Committee with coal for many
of its schools at up to £1 8s. 6d a ton! In 1912
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that same year, on 27th May, Mr. Henry Marriage died,
aged 77. He was the son of the co-founder Henry Marriage,
and since he was born in 1835 had grown up with the firm
almost from the beginning, seeing it through into the
twentieth century as the senior member. His contribution
to public work included County Councillor, Justice of
the Peace and a member of the Central Chamber of Agriculture.
As a very well-known local miller it was natural that
he should assume Chairmanship of the Chelmsford Corn Exchange
Company. He had married, in 1865, Mary Sophia Clayton.
They had five sons and three daughters, two of whom Henry'
and Liewellyn took his share of the business. |
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William
Marriage, son of the first William, left his share to
brothers Philip and Sampson. The latter died 24th August
1915 leaving his share to his son Sampson Percival.
All this information and good deal more is given in
the abstract title to Woolpits Farm, Springfield of
11 June 1918 concerning:
"All that water corn mill called Broomfield Mill
. . - heretofore in the occupation of John Jasper afterwards
of Robert Dixon... and subsequently in the tenure of
William Marriage - together with the water wheel and
first motion but no other part of the machinery... except
out of the Conveyance hereby made such parts of the
Steam Mill, Boiler House, chimney and buildings on the
Springfield side of the Mill as... belong to the firm
of W. H. Marriage & Sons... and all that dilapidated
post windmill situate... (in or near)... Mill Field."
Farm
business at this time is suitably summed up in the Trading
& Profit & Loss Account of 1917-18:
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"Corn&SeedsSold
£5015 14 6
Peas Sold 17
Hay & Straw Sold 1032 3 7
Potatoes Sold 469 7 6
Live Stock Sold 11889 19 3
Rabbits, Poultry' & Eggs Sold 119 15
Wool Sold 88 6 2
Rents of cottages etc. 8614 6
Threshing 38
Willow Trees Sold 196 14
Keep of horses, cows etc.22315
Sundries 5 10 5
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At
this time also, the continuance of the war was causing
difficulties in the supply of wheat for the mill. One
return of 30th April 1917 declares to the government
the amount of wheat milled and the flour and offals
produced from a "mixture of wheat and authorised
cereals".
1917
also saw the important sale of much of the property
of Sir Gerald Mildmay, including Barnes Farm and Mill
and Moulsham Corn Mill, both tenanted for long by members
of the Marriage family. Of Moulsham Mill the catalogue
says, "The Mill is built partly in brick and partly
in Timber, with a Tiled Roof, on Four Floors, and is
fitted with an Undershot Water Wheel... It has been
one of the Best-Known Corn Mills in the District for
many years. Marriages bought it - and still own it.
Bishops
Hall Mill came under the hammer at the same time, but
Marriages had given up tenancy to Mr. G.B. Ling long
since for it had been quite outmoded by the new Chelmer
Mill close at hand.
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Through
war and peace, through seasons good and bad the farms
were cultivated, the beasts were fattened, the milk flowed
into the pail and the corn went to the mills to be ground.
It is impossible to sketch even in outline, in this short
history, the way in which the families who worked for
the firm, and the Marriages themselves, were supported
by the business which William and Henry began. |
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The
amount of work to be done to maintain the farms and
keep the flour pouring into the sacks can hardly be
appreciated, especially when considering those days
when man and horse were the prime movers in agriculture.
Just
one little red notebook gives a clue to the never-ending
round of work which is the farmer's lot. It simply shows,
page by page, the number of bullocks moved round the
various fields of a farm from 1923 to 1936. Someone
had to move those bullocks, to keep them and the fields
in proper fettle. And someone else, doubtless at the
end of a day's work, had to enter that account, and
many others, before there could be any thought of supper.
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One
other such account has been by chance preserved. It
is a bill from G. Mansfield & Son of Dolphin Yard,
off Tindal Street in Chelmsford. He was the blacksmith.
In December 1928 he shod nine horses, with thirty six
shoes for only £33.18.6. The sound of the anvil,
the smell of singed hoof and the red face of the smith,
shiny with sweat, all conjured up by a piece of paper.
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Back
in the Stocktaking Book, the idea of providing annual
comments had petered out long ago. The only entry in
recent times was so significant that it was boldly entered
in red ink under 1926:
"There took place in May 1926 a General Strike
& Coal Strike the latter lasted 9 months we had
a good stock of coal but calculate that it cost us £700
for coal extra. Together with a bonus that we gave the
men for working through the strike".
Memories
of the "Agricultural Activities of W. & H.
Marriage & Sons" from this time on have been
jotted down as random thoughts by Henry Marriage:
1.
In the early days very few if any potatoes appear to
have been grown. After the first World War they were
increasingly planted.
2.
Sugar Beet growing appears to have started in 1926,
with a small acreage of 8 acres in Little Painters Field
at Brick Barns and 2bd acres at Fridays in Patience
Field.
3.
The partners were early users of steam cultivators.
We never owned our own set of ploughing tackle but used
to hire Roslings or Pattens, and as late as 1956 employed
Keelings to plough some fields. We believe we were the
last in Essex, if not in England, to steam plough by
contract.
4.
Early on we had a set of threshing tackle with own engine.
The first engine is thought to have been a Burrell,
later we had a Wallis & Stevens this was replaced
in 1934 by a Marshall;said to be one of the fastest
on the road to ever be built.
5.
We were founder members of the Essex Pig Society, and
had two herds, one at Chignal and another at Good Easter.
6.
At one time we had a herd of cows at Chobbings Farm.
They got the fatal disease of anthrax and were destroyed
on the farm. We never replaced them.
7.
Very large (by modern standards) pigs were produced
for the London trade. They were killed and went to London
on the flour wagons. These pigs ran with the fattening
bullocks and were supposed to live and thrive on the
food the bullocks wasted!
8.
Two flocks of sheep were kept latterly for very early
lamb for the Easter trade which meant
lambing down in mid winter. Purpose made straw yards
were erected every year for this.
9.
Many horses were kept for farm work and transport generally.
We had our own stallion and a large crop of foals every
year. Our own Blacksmith (two at one time) did all the
shoeing and repairs to iron implements. A Wheelwright
was fully employed at the Wheelwright's shop, Springfield
on carts, wagons etc. All timber was home grown having
been felled at the farms and transported by wym to sawyards
in Chelmsford, brought back the same day and stored
in fitch to be finally sawn by hand to its particular
purpose. All wheels were shod at the Blacksmith's Shop
at Broomfield Mill which had its own shoeing (tyring)
pit and bender etc. It was strategically placed near
the River Chelmer bank for water supply, and also within
hollering range of the Mill! Our last smith Fred Harvey
is still alive and well. He retired a few years ago
having worked his whole career for us at smithing finally
combining this with tractor driving.
Life
at the mill was as busy and complicated as it was on
the farm. The difficulties experienced in trying to
keep old equipment in working order are clearly illustrated
by the letter from the millwright, S. Byford of Sudbury
concerning the old watermill at Moulsham. It was written
on 8th January, 1932:
"Dear
Sir, I have been unable to find a cog wheel suitable
for your mill. After extensive enquiries I am therefore
sending you prices of new wheel and spindle.1 mortice
wheel of 34 cogs of Best Applewood bored & finished
to suit cone £11 18 6 1 solid steel spindle 4
ft. 7"
long fitted with adjustable cone with reed, slotted
for Key ck. & turned to fit existing toe Brass 7
5 0 Your Mace & Ring will be used if possible also
neck Brases, Grease Wedge,etc. if not Extras.
Hoping
to be entrusted with your valued order. I remain, Yours
etc."
That
new process of roller milling introduced at Moulsham
and then Chelmer Mills made the stone-grinding process
obsolete. Yet a minority of people still enjoyed the
special texture and quality of stone ground flour and
the old stones still turned in Moulsham Mill right down
to a year or so ago, to meet this special, but by then
dwindling demand. Roller milling brought spectacular
improvements in the output of flour. It also greatly
increased the percentage of white flour which could
be obtained from wheat. In the millstone era only about
50 to 60 per cent of the white flour was extracted.
The rest was left clinging to the skin of the wheat
seed. In those days therefore a number of grades of
flour were available; households, straights, patents,
etc. and a variety of by-products, fine middlings, toppings,
pollards and bran; all according to the adjustment of
the stones in the milling process.
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Even
by 1900 the use of millstones had been reduced to gristing
for animal feeds and a little wholemeal for brown bread.
Old grist books show that wheat mixtures in 1901 contained
70 per cent English and 30 per cent Russian and North
American wheats. This shows a much larger proportion of
the low protein, soft English wheats than is used today.
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However
the trend is now back to English and French wheats because
of the ever-escalating cost of high protein wheats from
North America.
This
is becoming acceptable to the bakers who no longer wish
to endure the problems of long overnight dough fermentation
systems of baking, because it is asserted that the shorter,
newer fermentation system which will tolerate the higher
proportion of English wheat!
Great
efforts are now being made by farmers and research workers
to grow a better bread wheat in this country. Marriages
have a well-equipped laboratory and liaise very closely
with farmers on quality investigation. For the last
three years they have used aircraft to apply late fertiliser
treatment on their own farms in an effort to improve
its breadmaking qualities.
Talking
of aeroplanes, it is strange to think that only forty
years ago Marriage's took delivery of a brand new Marshall
Agricultural traction engine. It was sold recently,
still in working order, with the provision that it must
never be scrapped without giving Marriage's the opportunity
to buy it back. Such is the nostalgia for steam - and
for the stout-hearted men and women of the steam age.
It is pleasing to know that the old engine has been
painstakingly restored and now attends the local shows
resplendent in its original colours.
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Come
the Second World War and W. & H. Marriage &
Sons Ltd. were still in business. With Chelmer Mill
so close to Hoffmann's there was a very real risk of
damage from air attacks. But, though Hoffmann's was
hit the Mill was spared, and production continued without
a break. One of the partners, Phillip Clayton Beale,
nephew of Uewellyn Marriage, was killed on active service
at Tobruk whilst serving in the Essex Yeomanry.
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In
July 1942, Croxtons Mill, Little Waltham, worked for
so long by the Marriages, was put up for sale, as part
of the estate of Henry Marriage who had died on 6th
December 1938. It went to local scrapdealers Driver
and Ling, long since absorbed, but the land at Chignall
St. James, Great and Little Waltham, Broomfield and
Writtle was bought in by the firm in furtherance of
its farming interests. Henry Marriage has jotted down
some memories of that old mill.
"Croxtons
Mill was the mill highest up the river Chelmer to be
owned and worked by the Marriage family. They also owned
the adjoining meadow. So the farm men and the mill staff
combined to make the hay, load it, and cart it through
the ford which had a 'trick' turn in the middle which
had to be known or the horses could well find themselves
out of their
depth."
"It
was sold to close the estate on July 17th, 1942, for
£305, together with the cottages nearby. The miller
first named to me was one Keeble, a great character.
At the end Croxtons was in the charge of Charlie Freeman
who went on to Moulsham Mill until he retired."
"This
Mill, all timber-built, had to be "loaded"
correctly as to the weight in the Bins and on the Floors,
or else the whole structure would lean dangerously sideways.
Not only did this put the building at risk, it also
opened the floor boards and allowed the grain to pour
out into the river!"
"The
Wheel was maintained by our staff and on one occasion
the Millwright, George Coe, had to stand in the flowing
water to attend to some part. The current being so strong,
he tied 56 lb. weights to his feet the better to withstand
the force."
The
present directors, and their brothers and sisters, used
to be taken to Croxtons regularly - to be weighed on
the mill scales to see that they were continuing in
normal healthy growth.
The farms and the mills survived the war, and thought
could be given in due time to overhauls and repairs.
On February 22nd, 1949, a local decorator wrote:
"I
agree to paint Moulsham Mill outside woodwork and windows
& doors & guttering & Dust room loovers
& find the labour, Brushes & Paint Pots to paint
it two coats of paint ... for the sum of £45.Os.0d",
which shows that the old mill was still operative and
profitable enough to justify the expense.
On
16th January 1952 the steam engine by Woodhouse &
Mitchell of Brig-house, in Chelmer Mill breathed heavily
to Croxtons Mill in 1938 a stop for the last time. Christy
Bros., a local firm of national renown, installed electric
drive, and gave the mill a quiet hum which somehow suits
its bulk. A gentle giant grinding corn to man's ingenious
design.
In
1957 the silos were extended to hold a further 400 tons
of grain. In 1971 they were increased again so that
the total of 1200 tons of grain can be held in the mill.
Every week 120 tons of flour and 50 tons of by-products
for animal feed leave the mill for destinations a hundred
miles around.
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In
1966 bulk flour silos and an automatic sacking plant
were added to make it the most modern mill for miles
around.
The
majority of the firm's flour trade has always been with
master bakers, usually family businesses. Until the
nineteen fifties more than a tenth of the trade was
in biscuit flour. In the mill office there are gold
medals and certificates to prove its quality. But intense
competition, the reduction of the number of biscuit
making firms, and their preference shown in dealing
with large flour producers made this side of this business
unprofitable for small, homely millers like Marriages.
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Another
important part of the flour trade between the wars and
up to the "nineteen fifties" was in soft English
flour supplied to "Packers" who were often
wholesale grocers or corn chandlers.
These
people bought large Some of the Medals quantities of
flour, blended them, often adding self-raising ingredients,
and weighed them out into small bags of anything from
1 lb. to 14 lbs. for domestic use.
This
trade has now disappeared and the two big national millers
dominate the domestic flour market. Marriages tried
for several years to compete in the packeted, domestic,
white flour trade. They were successful whilst there
were still numerous local independent grocers to sell
to, but with the national chains of supermarkets taking
most of the trade and inevitably requiring mass produced
and nationally distributed flour Marriages have tended
to pack and market specialised flours for more discriminating
housewives. Such specialities as stoneground wholemeal,
strong flour and 81% extraction flour for home-made
breadmakers have proved very successful, and a lively
trade has developed with the nation's health food shops,
for half of them are still controlled by independent,
thoughtful individuals who appreciate the genuine product.
A
wide range of flours are packed for small caterers in
optimum-sized K-TER-PAKS. These are both economical
and geared to the more exacting quality demands of the
skilled chefs. Some export trade bas been done recently,
but difficulties at the docks have made the profitability
somewhat doubtful. Many large flour users now take delivery
of flour blown by pipeline from road tankers into their
own flour silos, and Marriages (always with the needs
of the small baker in mind) have developed equipment
to give tanker delivery and storage to the
"family-baker" user.
In
1970 the building of a new animal feed mill was started.
Although the firm has always dealt to some extent with
animal feeds the new plant represented quite an increase
in capacity. It can easily do more in a day than the
old plant at Moulsham Mill could do in a week!
Since
the early 1800s huge changes have occurred in animal
feeding and it has now become a very exact and scientific
process. Certainly the British pig is now more scientifically
fed than the average person! A hundred and fifty years
ago husbandry techniques would hardly have justified
the excellent foods produced today.
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Pigs
for example, sometimes were not weaned until they were
six, seven or even eight months old. When they were
fully fattened for slaughter they could weigh over 700
lbs. and there would be literally inches of fat on the
meat (today a bacon pig is slaughtered at about 200
lbs).
They
tended to be fed on anything they could eat, barley
meal and millers offal were regarded as good but very
expensive feeds (acorns and beech nuts were regarded
as good substitutes for these).
At
this time the only oil cake in common use was linseed
- the oil having been crushed out and used to make paint
and linoleum.
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The
millers tended to merchant oil cakes and other by-products
to the farmers and when in the early 1900s the idea
of balanced rations began to catch on they started to
mix these raw materials and sell complete rations instead.
Since
the first balanced rations were produced our knowledge
of nutrition has grown very fast, synthetic vitamins
and even synthetic amino acids are very widely used
in animal foods. New drugs have been developed that
enable the animals to make even more efficient use of
their foods. Although it seems people have experimented
with drugs before as this extract from a book on animal
husbandry published in 1824 shows:
"There
ought to be due discrimination in administering them,
for some hogs are so exceedingly sleepy, without the
help of opium or any such substance that they will scarcely
rise to feed."
Nowadays
millers use computers to formulate their rations. In
a few seconds the computer can consider several hundred
different factors relating to up to thirty raw materials
and select them according to their price in the ratio
that will produce the most economic ration.It is obvious
that when this degree of sophistication is used to formulate
a ration it must be matched with similar
sophistication when the ration is made. So the new mill
is able to weigh any major ingredient to within a half
a kilo and the smaller ingredients to within grams of
the calculated weight required. It then has to be able
to mix these quantities (sometimes as small as a few
grams) evenly through the whole ton batch to ensure
that each animal gets its share.
Now
all the animal feed is ground by Christy and Norris
hammer mill which has an output per hour many times
greater than millstones which were last used for grinding
animal feeds at Moulsham Mill during the second world
war. After manufacture about half the food is packed
into paper sacks for delivery, the other half being
carried to the farms loose in bulk, and blown into farm
bins, a system that saves a lot of time and work.
lt
is not possible to name the people who brought all the
improvements and developments to the business including
farms and mills. Even the directors themselves cannot
be fully recorded over a century and a half. For example
in 1937, new "trustees for the business" had
to be nominated because,
"whereas.
. . Philip Marriage died 31 March 1901, Henry Marriage
died 27 May 1912, Sampson Marriage died 24 August 1915",
further trustees had not been appointed. So Llewellyn
and Sampson Percival Marriage were appointed in their
place.
This
process is endless in a continuing family business,
It was necessary again in 1961 because Henry Marriage
died 6th December 1938 and Llewellyn Marriage died 18th
February 1960 at the ripe old age of 80.This Henry goes
down in the family history not only for his hard-working
attributes but also for the elegant Victorian regime
he continued at Ayletts, with three inside and three
outside staff. He always went to a Harrogate hotel for
his holiday, and every year he remembered to take with
him his silver tea-strainer because the hotel did not
provide such a refinement!
Liewellyn
Marriage was a great fox hunting man and a cricketer.
He was Captain of Broomfield for around twenty five
years 97 yet every week he turned up to help mow and
roll the pitch. In his 75th year he went hunting on
a 25 year old horse, "Paddy", making a century
partnership!
A
contemporary of Liewellyn, Percy Marriage was a man
of many parts. He succeeded his Uncle Philip as the
firms technical miller having passed the Millers Association
technical exams in 1900. He was keen on the livestock
side of the farms being a founder member of the Essex
Pig Society and he judged pigs at the Royal and numerous
other agricultural shows. He made annual visits to Devon
or Wales buying store cattle to graze the Mill water
meadows in Spring and Summer and fatten in the yards
on bullock meal in winter. Many rosettes won at the
Christmas Fatstock shows were nailed up in the barns.
Percy
was a great flour salesman and a familiar figure in
the East End of London with his Gladstone bag and "1/-
all day" tram ticket. He was perhaps best known
locally as a keen hunting man and was usually in front
at "the kill" as he was said to know every
short cut and hedge gap in Essex. He was still hunting
at 85. Although latterly often asleep on his horse on
a long hack home after a hard day the old horse always
brought him home safely.
In
1960 the farming business was separated from the milling
enterprise in the interests of easier and more efficient
management. The mills continued in the name of W. &
H. Marriage & Sons Ltd. while the farms were known
first as W. & H. Marriage & Sons (Farms) and
later as Brick Barns Farms Limited.
So,
into the last decade of a century and a half, the business
continues, diversifies, separates, and prospers. Despite
the division of the business, the directors still see
a great deal of each other, and in their conversation
farms and mills are mixed in the closest harmony.
The
memorial to those Marriage brothers of one hundred and
fifty years will be found in a field of growing wheat
on one of the firm's farms - or in the solid bulk of
Chelmer Mill, the very symbol of twentieth century technical
know-how. As for the present directors, let Henry Marriage
have the last word,"The present directors"
Some support of fox hunting and shooting continues.
We haven't a cricketer - we have a rural district councillor
(up to the reorganisation of local government in April
1974), three staunch members of the Society of Friends
- (one
Backslider!), two photographers, two governors of Friends
Schools, two oil painters, one organ and piano player,
one conservationist and one railway preservationist.
So far we have not had Female Directors! David Marriage
has a son Peter in the business and Stephen and Henry
Marriage both have sons who aim to carry on the traditions
created by the four generations over 150 years."
1975-1900
The
Flour Mill has continued to produce for bakers and supermarkets
and we have added to our traditional millstones, now
having four pairs on wholemeal production. Organic wholemeal
has become of great interest and English organically
grown wheat is in great demand. We also import North
American high protein organic wheats.
Two
Cash and Carry Warehouses, at Colchester and Chelmsford.
have been opened for small orders of animal feeds, flour
and pet foods.
Technical
advances have been made in most departments; computer
control of accounts and formulations have been adopted.
The local decline in livestock farming and the loss
of many dairy herds has meant that buyers of compound
feeds are few and far between. There is some compensation
for this in the greatly increased numbers of horses
and ponies kept in our suburban Essex.
Advertising
and public relations have been expanded and there have
been Marriage exhibits at various trade exhibitions
besides our Exhibition Caravan for Essex County and
local horse shows. etc.
Our
old Moulsham Mill has been refurbished by a Church of
England charity. "Interface", and is used
for small industry, crafts and charitable concerns.
We
have been joined by new directors, George, Peter and
Simon and the old 'uns are moving out of the way but
still retain their interest in and concern for the firm.
With
a fifth generation employee on one farm working for
our fifth generation and, in spite of dramatic changes
in farming practice, we have enough faith in the future
to buy more land when appropriate and look ahead with
cautious optimism to a time when food production is
again valued.
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